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In this issue

The current issue of Forbes India is about the future of food at a time when Zomato and other food aggregators are at loggerheads with restaurateurs over the issue of deep discounts. Taking this as the backdrop, we have stories on what the protests led to and whether businesspeople in India can take a sociocultural stand, among others. We even highlight a major issue plaguing India: Millions not being able to access food despite there being plenty of it. Also, there is a story on innovation versus imitation, and the role of private equity players in the food industry. And an article on the most ordered dish on Uber Eats: A vegetarian hotdog.

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