Food & Beverages Processing - January 2023
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January 2023 issue Digital Access. - Magazine Details
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Magazine Description
Publisher:DVR Publication Pvt. Ltd
Category:Technology
Language:English
Frequency:Monthly
Magazine Description: Food & Beverages Processing ( Processing, Packaging & Technology) is a monthly magazine on food processing industry. It contents and analyses the latest technology updates, innovations on Food & Beverages Industry.
In this issue
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Digital Only
Five Examples Of How IoT Is Supporting The Food Supply Chain
As the Internet of Things (IoT) gets underway, _ previously ‘dumb’ devices irons, dumbbells, cups yes, really) are becoming digitally intelligent.
A Science of Food Pairing: Flavoring 4.0
G.Pandidurai, K. Harishankar and M. Aasif
Hill Zill Wines Pvt Ltd Launches
Pomona’s hand-crafted wines to deliver fruitful experiences of nature’s abundance to wine lovers
FSSAI Approves Yak As 'Food Animal'
The Food Safety and Standard Authority of India FSSAI) has approved the Himalayan Yak as a food animal’.
Cornitos Do-It-Yourself Range Has Got Your Back
The winter season is here and Cornitos Tortilla Wraps and Taco Shells are all set to bring the heat.
Dabur Enters 'Premium Black Tea Market' with Dabur Vedic Tea
India's leading Ayurvedic and Natural Health Care Company Dabur India Ltd today announced its entry in Premium Black Tea Market with the launch of Dabur Vedic Tea.
Tata Consumer Strengthens Its Green Tea Portfolio Under Tetley
Tata Consumer Products, Tetley, one of the most loved teas globally, strengthens its wellness portfolio in the green tea category in India with the launch of Tetley Green Tea Immune Tulsi.
Wild Drum introduces Hard Seltzer a vegan, gluten and guilt-free drinking experience
Wild Drum Hard Seltzer introduces India’s first homegrown canned _ hard seltzer.
New concepts for plant-based salami substitutes from Loryma
Different wheat ingredients and processings for the creation of authentic, plant-based sausage specialties
Pansari Gluten-Free Flour Replacing Regular Wheat Flour as a Healthy Alternative
The word Gluten’ is often overheard and used on various media platforms with regard to gluten intolerance, allergy and coeliac disease’ to name a few.