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In this issue

CNT India's Big Food Issue contains a specially curated global guide designed to help vegetarians navigate New York, London, Dubai, Colombo, Singapore and Zurich. Look out for 20 vegetarian recipes from around the world. Also in store is CNT’s selection of the hottest new hotel openings in India - Luxury heritage hotels, boutique retreats in the hills and secluded villas. The issue also spotlights the French Riviera through its picturesque beaches, quaint boutiques and lively bars and contains a guide to the best vegan beauty brands!

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