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Magazine Description

In this issue

Travel for food is the best kind of travel. For its May issue, Travel+Leisure India & South Asia brings the world to your plate. From a definitive list of places to eat in Goa to a culinary map of New York City drawn by cover star Padma Lakshmi, the issue has many a sumptuous treat lined up. If you’re a vegan traveller, there are many discoveries to be made in four countries that are otherwise not known for a plant-based diet. Take a culinary cruise on the Baltic Sea, and sample some authentic Ethiopian fare. Food critic and writer Rashmi Uday Singh checks out some of the freshest plates in Paris. Elsewhere, a compelling tale from Naples awaits, and postcards from Estonia's spring landscapes reveal a lingering winter frost.

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