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Better Kitchen, India’s only bimonthly magazine exclusively devoted to meet the commercial and household kitchen needs and solutions. In a technology-driven modern world, “Kitchen” occupies a place of pride, be it home, restaurant or five-star hotel. Today, kitchen defines one’s living standard and style; also the concern for one’s safety, health and hygiene. These days, a kitchen is as well-designed and equipped as a drawing room. Better Kitchen is a platform to disseminate the information, news, views, analysis, review, new product launch, recipes and more to enrich the end users about the development and new technologies in the Kitchen. It also connects to manufactures, dealers, planners, chefs, caterers, restaurateurs, hoteliers, architects and HIG women. Tagline of Better Kitchen magazine is Enjoy Cooking With Technology.
Smile - My Favourite Ingredient - Chef Sanjeev Kapoor In an interview he traces the journey of his extraordinary life. Do Startup Food Businesses Need an Experienced Consultant? Kitchen is a Food Theatre to Keep People Happy - Chef Ravinder