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We are already in the last trimester of 2017 and festivities are around the corner! We celebrated our 10th anniversary last month and we are now geared up for yet another eventful year ahead. Also, with the commencement of this month starts the fun and gaiety that accompanies all festivals. In our country, festivals are welcomed with a variety of sweets that have both culinary and religious significance. This is why it’s important to opt for healthier alternatives, so that you can indulge in your favorite festival foods and still avoid the negative effects of sugar. Keeping this aspect in mind, we’ve featured some sugar-free traditional sweet recipes to help you stick to your decision of eating healthy. As ‘World Food Day’ is observed every year in the month of October, it’s time to move on from sweet, to a bitter topic of global hunger. While some celebrate with plenty of food, there are some unfortunate others, who can’t even get a daily meal! Thus, this Day raises awareness about food scarcity and strives to tackle starvation that is faced by millions of human beings around the world. On our cover this month we have the fierce and the fabulous Deepika Padukone, who has openly spoken about her struggle with depression and the stigma associated with this mental state. This forthright and fascinating actress made her debut in Farah Khan’s ‘Om Shanti Om’ which helped her embark on a beautiful journey of path-breaking films that kept the audiences enthralled. The award-winning diva shares with us truths about her success, her svelte body, glamour and a lot more.

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