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With the COVID 19 pandemic not in control yet and international travel as well as domestic travel in India being largely restricted we thought it was a good time to give our readers a gastronomic trip of various Indian states. Food is an important part of tourism and many travel with the desire of exploring local cuisines. This issue of Touriosity will be able to guide our readers as to which delicacies to have in the bucket list the next time you travel. India being a big and diverse country, a single issue is not enough to cover all the regional culinary treats. So we have covered only half of the country leaving the rest for yet another issue in future.

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