Bareca Magazine - June 2019Add to Favorites

Bareca Magazine - June 2019Add to Favorites

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In this issue

Processed Cheddar Cheese pad Aneka Produk Bakery : Tips Olah, Resep Unggulan dan Kisah Sukses Usaha.
Uji Membuat Roti Manis Keju & Japanese Castella Cheese Cake
Affogato : Dari yang Klasik Hingga Variasinya
Coffee Roasting : Tahapan Penting Membentuk Karakter Rasa, Apa Rahasianya?
Biji Kopi Luwak Nan Eksotis

Bareca Magazine Description:

PublisherPT. Great Star International

CategoryFood & Beverage

LanguageIndonesian

FrequencyHalf-yearly

The Reference for Trend, Innovation & Networking in Bakery-Restaurant-Cafe Business. Broader Information of Bakery Magazine.

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