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epicure Indonesia Magazine - March 2020

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In this issue

Discover the art of wood-fired cooking beyond the usual BBQ. Stoke up your culinary finesse for all things smoked, charred and grilled, including vegetables. Also, serve up some fine woody and complex flavours from a selection of premium whiskies, rum and gin. And if you are adventurous, impress your guests with a Giniversity smoked hemp negroni with the help of a smoke bubble gun. If you are feeling restless and wish to escape to a peaceful haven, then check out the myriad offerings of wellness packages at Bali's premium resorts.

epicure Indonesia Magazine Description:

Publisher: Media-Group-Pte-Ltd

Category: Lifestyle

Language: English

Frequency: Bi-Monthly

epicure is a gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene.

epicure Indonesia is the Indonesian version of this Singapore-born title. Written in English by writers and editors who are not only food aficionados but also those who are keen students of food and wine, this magazine is the definitive guide to eating well, better and smarter in Indonesia. Their lively, excellent, well-researched, and informative articles are also accompanied by engagingly beautiful visuals.