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epicure Indonesia Magazine - August 2019

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In this issue

Make full use of your August weekends with an all-out Asian cookout sesh as celebrity chef Justin Quek adds a modern flair to iconic dishes, including his popular Hokkien Mee. Also, learn how to make chilli crab wantons and shake up a Singapore Sling version 2.0. Or explore the farmlands of Cambodia and discover another side to Siem Reap.

epicure Indonesia Magazine Description:

Publisher: Media-Group-Pte-Ltd

Category: Lifestyle

Language: English

Frequency: Bi-Monthly

epicure is a gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene.

epicure Indonesia is the Indonesian version of this Singapore-born title. Written in English by writers and editors who are not only food aficionados but also those who are keen students of food and wine, this magazine is the definitive guide to eating well, better and smarter in Indonesia. Their lively, excellent, well-researched, and informative articles are also accompanied by engagingly beautiful visuals.