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epicure Indonesia Magazine - October 2017

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In this issue

Up the ante and turn your house party into an elegant, sophisticated affair with these six sculptural canapés recipes. Whip up a crowd-pleasing cured peppercorn salmon dish. Strapped for time? We’ve also curated a list of 10 best spots in Singapore for steak frites. Also in this issue: discover hot eats in Oslo, pick the brains of Albert Adrià of elBarri and soul-satisfying fare from Wakayama to make right now.

epicure Indonesia Magazine Description:

Publisher: Media-Group-Pte-Ltd

Category: Lifestyle

Language: English

Frequency: Bi-Monthly

epicure is a gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene.

epicure Indonesia is the Indonesian version of this Singapore-born title. Written in English by writers and editors who are not only food aficionados but also those who are keen students of food and wine, this magazine is the definitive guide to eating well, better and smarter in Indonesia. Their lively, excellent, well-researched, and informative articles are also accompanied by engagingly beautiful visuals.