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epicure Indonesia Magazine - June 2016

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In this issue

We've gone mad for meat! In this issue: sizzling slabs of steaks, chops and glistening ribs. We got our hands dirty in our hunt for the best pork ribs in the country and in doing so, spoke to pitmaster Elliott Decker on his favourite BBQ haunts in Austin, Texas. Be warned, reading the story will ignite a ferocious appetite, so get some hulking beef briskets and go the low and slow route, or slap them on a sizzling grill for some charred deliciousness.

epicure Indonesia Magazine Description:

Publisher: Media-Group-Pte-Ltd

Category: Lifestyle

Language: English

Frequency: Bi-Monthly

epicure is a gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene.

epicure Indonesia is the Indonesian version of this Singapore-born title. Written in English by writers and editors who are not only food aficionados but also those who are keen students of food and wine, this magazine is the definitive guide to eating well, better and smarter in Indonesia. Their lively, excellent, well-researched, and informative articles are also accompanied by engagingly beautiful visuals.