Go Unlimited with Magzter GOLD

Get unlimited access to 10,000+ magazines, newspapers and Premium stories for just

$149.99

$74.99/Year

Try GOLD - Free

Go Unlimited with Magzter GOLD

Get unlimited access to 10,000+ magazines, newspapers and Premium stories for just

$NaN

$NaN/Year

Hurry, Limited Period Offer!

Hours

minutes

seconds

epicure Indonesia Magazine - August 2016

Go Unlimited with Magzter GOLD

Read epicure Indonesia along with 10,000+ other magazines & newspapers with just one subscription

View Catalog

1 Month

$14.99

1 Year $149.99

$74.99

$6/month

Save 50%
Hurry, Offer Ends in 2 Days

Too Good To End! SALE Extended For

05 Hours

47 Mins

50 Secs

(OR)

Subscribe only to epicure Indonesia

Gift epicure Indonesia

Cancel Anytime.

(No Commitments) ⓘ

If you are not happy with the subscription, you can email us at help@magzter.com within 7 days of subscription start date for a full refund. No questions asked - Promise! (Note: Not applicable for single issue purchases)

Digital Subscription

Instant Access ⓘ

Subscribe now to instantly start reading on the Magzter website, iOS, Android, and Amazon apps.

Verified Secure

payment ⓘ

Magzter is a verified Stripe merchant.

In this issue

Another August issue, another culinary tribute to our nation. Our focus this year? 'In with the Old', an overarching theme that saw us connecting with guardians of our local staples: 88-year-old Peranakan patriarch Jolly Wee, Daniel Surendran from Heaven's Indian Curry, who still crafts putu mayam and appams daily from scratch, Eurasian chef Kenneth Francisco (who shared evergreen recipes for Shepherd's Pie and Sago Gula Melaka Mousse), and Martin Woo, who developed six recipes you're unlikely to find in their true, original form today. Think mee siam wrapped in banana leaf and mee sua coloured a vibrant vermillion through the use of red yeast. We hope its scarlet hues will get you as patriotic as we have putting this issue together.

epicure Indonesia Magazine Description:

Publisher: Media-Group-Pte-Ltd

Category: Lifestyle

Language: English

Frequency: Bi-Monthly

epicure is a gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene.

epicure Indonesia is the Indonesian version of this Singapore-born title. Written in English by writers and editors who are not only food aficionados but also those who are keen students of food and wine, this magazine is the definitive guide to eating well, better and smarter in Indonesia. Their lively, excellent, well-researched, and informative articles are also accompanied by engagingly beautiful visuals.