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epicure Indonesia Magazine - January 2017

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In this issue

To kick off the new year, we've got the low-down from 24 F&B bigwigs from across the globe on what's shaking up the international culinary scene. Take the guesswork out of planning the Lunar New Year reunion feast with our roundup of auspicious menus and festive takeaways, plus 10 best spots for the city's tastiest yam rings. If cooking is your forté, try your hand at the six indulgent recipes from the Singapore National Culinary Team (who were recently crowned champions in the Culinary Olympics 2016) or have a go at the celebratory dishes in our Chinese New Year masterclass. Planning your next foodie vacation? Discover chef Diego Jacquet’s home country and find out why Argentina should be next on your eat list.

epicure Indonesia Magazine Description:

Publisher: Media-Group-Pte-Ltd

Category: Lifestyle

Language: English

Frequency: Bi-Monthly

epicure is a gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene.

epicure Indonesia is the Indonesian version of this Singapore-born title. Written in English by writers and editors who are not only food aficionados but also those who are keen students of food and wine, this magazine is the definitive guide to eating well, better and smarter in Indonesia. Their lively, excellent, well-researched, and informative articles are also accompanied by engagingly beautiful visuals.