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On the cover of this month’s issue of Tatler Hong Kong is Syed Asim, the co-founder of Black Sheep Restaurants. The dining group that over 30 restaurants to its name, two of which have been awarded a Michelin star each, shared its Covid-19 playbook in support of the industry last year. Meanwhile, our editors celebrate key figures shaping and defining the city’s food and beverage scene in our dining edition of Asia’s Most Influential: Tastemakers list. Elsewhere, we explore different subcultures in Hong Kong, from local street photographers, to artists, break-dancers and rappers.

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