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No one could have anticipated the black swan event that shook 2020 to its core, that sounded the death knell for many a mom and pop store, or caused survivors to operate at half-mast. But even a virus as virulent as Covid-19 can’t suppress creativity. The 27th edition of the Tatler Dining Guide is dedicated to Malaysia’s tenacious restaurant industry and is tied to the highly-anticipated announcement of the Top 20 Restaurants in the nation.

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