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In this issue

Packed with information SURPRISED to fi nd the March issue thicker than usual? Yes, this month’s magazine comes with our first-ever supplement for the growing Vietnamese market. We’re happy to say that it is only the first of many more countryspecific supplements lined up this year – another tool to help food manufacturers worldwide reach emerging markets in Asia. Don’t miss Propak Vietnam happening from 4-6 March. Whilst in April, Asia’s largest food and hospitality takes place in Singapore. See our preview on FHA 2014. In May, Ringier is delighted to be amongst exhibitors at interpack 2014 (hall/stand EN1/03), scheduled from 8-14 May in Düsseldorf. For years, our publications have been providing loyal readers with relevant news, products and services related to the global food and beverage industry. The section packaging showcase is a preview of the latest at interpack. Our special report highlights new technologies that preserve the natural physical state and nutrients of frozen and chilled products. Freezing technologies from JBT FoodTech; X-ray systems from Ishida, and a chilling system from Praxair Inc, are a few options. In boardroom connection, we learn more on chilled/frozen foods from Jose Dante S. Morados, founder of JOAX.

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