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In this issue

THE FORECASTS and projections are coming in. This November, Mintel came out with its top three trends for the next year and beyond – an assessment of how sustainability, health and wellness, and convenience continue to influence movements in the F&B industry. For those interested in U.S. retail, Whole Foods Market also released its top 10 predictions. While you may already have your own expectations and plans, you would still be interested in consumer surveys and figures, and how the predictions will play out especially in Southeast Asia – and even how Asian foods are also influencing global cuisine. Whole Foods singles out longanisa, a pork sausage from the Philippines, as a product gaining more shelf space, along with tropical fruits like jackfruit and guava. Among the fastest developments in the packaging sector have to do with smart packaging because of its many benefits to all stakeholders, many of these benefits are discussed in the outlook section. Also in this issue, read our features on the U.S. Export Dairy Council, Kerry, KH Roberts, Wacker, plus a Q&A with SAP on Industry 4.0 in Asia. In boardroom connection, get to know Sombai, a budding company in Cambodia that produces liqueurs and alcoholic jams.

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