In this issue

The lure of Morocco
THIS issue updates you on interesting markets such as Morocco, a country known for spices, seafood, as well as fresh produce, grains and cattle. In market snapshot, find out what food & beverage processing pportunities await you in this ‘kingdom’ in North Africa.
For the first time, we feature a beverage manufacturer from Madagascar in boardroom connection. A young company with big dreams for the country, HavaMad is not just about delivering goods, but helping to grow the local beverage industry.
On healthy ingredients, we choose to highlight the latest product from Hydrosol, which are compounds that boost the meat qualities of vegetarian products, and Ulrick & Short’s new range of fat reducers that can replace portions of cream, butter and oil in most foods such as white sauces and cakes.

Food Manufacturing Journal - Middle East & Africa Magazine Description:

Food Manufacturing Journal - Middle East & Africa is published 6x a year in English with highlights in Arabic. The magazine provides the region's food & beverage processing industry with the latest information and technologies on ingredients, processing and packaging, food safety and regulatory issues. It offers practical solutions to improve productivity, reduce cost, and turn innovations into real competitive advantages as well as the latest market information, trade show reviews and videos, and people and company profiles, written by industry experts and correspondents across the region. Also included are exclusive content and articles from industry professionals throughout the Middle East and Africa and from Ringier's family of food industry magazines covering Greater China region, South East Asia and other parts of the world, inclduing International Food & Beverage Ingredients News for China, China Food Manufacturing Journal, FoodPacific Manufacturing Journal, and Modern Food Processing (India). The interactive content allows readers to make direct and immediate contact with advertisers/suppliers and featured companies in the editorial by clicking on the web site and email addresses in each issue, access online content in Ringier’s food website (food.industrysourcing.com), and avail of video content through iTunes and Google Play.