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Food Manufacturing Journal - Middle East & Africa Magazine - October 2015

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Food Manufacturing Journal - Middle East & Africa Description:

Publisher: Ringier-Trade-Media-Ltd

Category: Food-&-Beverage

Language: English

Frequency: Half-yearly

Food Manufacturing Journal - Middle East & Africa is published 6x a year in English with highlights in Arabic. The magazine provides the region's food & beverage processing industry with the latest information and technologies on ingredients, processing and packaging, food safety and regulatory issues. It offers practical solutions to improve productivity, reduce cost, and turn innovations into real competitive advantages as well as the latest market information, trade show reviews and videos, and people and company profiles, written by industry experts and correspondents across the region. Also included are exclusive content and articles from industry professionals throughout the Middle East and Africa and from Ringier's family of food industry magazines covering Greater China region, South East Asia and other parts of the world, inclduing International Food & Beverage Ingredients News for China, China Food Manufacturing Journal, FoodPacific Manufacturing Journal, and Modern Food Processing (India). The interactive content allows readers to make direct and immediate contact with advertisers/suppliers and featured companies in the editorial by clicking on the web site and email addresses in each issue, access online content in Ringier’s food website (food.industrysourcing.com), and avail of video content through iTunes and Google Play.

In this issue

New products and solutions for all THROUGHOUT this issue, we feature products from companies participating at Gulfood Manufacturing in Dubai this month. This exhibition which showcases food ingredients, processing and packaging technologies and cold chain logistics, welcomed 26,329 trade professionals when in launched last year. On another topic, our correspondent Iza Grek visits a pasta factory in South Africa that produces various types of fresh and dry pasta, including gluten-free versions, for the local market. Also in this issue, we sidetrack to music and its influence on food preparation. In fact, many studies have been made on this subject matter. Does music – or the absence of it – have an effect on the way chefs, bartenders, and everyone else involved in food preparation, develop or season their creations?