Food Manufacturing Journal - Middle East & Africa - May 2015
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They walk the talk IN THIS ISSUE, two resource speakers at the World Food Security Summit (Gulfood 2015), namely Amin Khayyal, general manager at DuPont in the UAE, and Alex Smith, the founder of UK-based Alara WholeFoods, share their company’s role in promoting food security and sustainability. Alara, featured in boardroom connection is a company of many firsts – first to produce organic muesli in the UK and the first manufacturer in the world to achieve Zero Waste. Mr Smith says he also aims for Alara to become the first most sustainable manufacturer in the world. DuPont has always been a supporter of food security and sustainable practices. These are detailed in special report. In Nigeria, the Harvard-educated founders of AACE Food Processing & Distribution set up the company in 2009 to address some of the country’s major concerns: malnutrition, food waste, and reliance on imports. The company does so by manufacturing nutritious food products with fresh produce purchased from smallholder farmers, and is helping to displace imported products. More on AACE in dialogue.
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