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為了今期的Men's Uno Michelin(簡稱MUchelin)專題,我在心儀的HAKU餐廳吃了一頓飯。期間,我與負責餐廳公關的朋友談到了米芝蓮飲食指南的評鑒專員,說著說著,他突然一臉嚴厲的用眼神比劃,叫我留意坐在餐廳角落一個獨自用餐的外國人,然後說︰「這位就有可能是米芝蓮專員啊。」他說,通常以化名來訂座、一個人前來用餐、安靜地吃、並偶爾記下一些筆記的人,就甚有可能是米芝蓮評鑒專員。

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