Read and Download Fine dining indian food magazine july 2017 issue 5.we are very grateful to feature Chef Manish Merhotra, Archana Doshi of Archanas Kitchen, Street food from Thiruvanthapuram, Food Tasting on Jamavar London.

Our sincere gratitude to Tandoor-i For being our Prime Sponsor For July which feature Chef Atul kochar as Brand Ambassador.
I would personally like to thank My wife supriya premaraj, my cousin Priya and all the esteemed personalities contributed to the magazine. 

We urge all Indian chefs around the globe to contribute your recipes and articles for our future issues. We are also looking for promoters, through product placement advertisement. 

Please write to 
chef@finediningindian.com

With Gratitude, 
Editor in Chief
Bobby

Dear Readers,

We are happy to present our Best Indian Cuisine Magazine . Second Quarter Issue for April 2020 .

This issue we dedicate to Legendary Indian Born American chef Floyd Cardoz . He has created some amazing Indian restaurants which are pioneer in Restaurant Industry standards .

In This Issue we are grateful to collaborate with amazing chef personalities like chef Soenil Bahdoer at  DE LINDEHOF - Two Michelin star , Chef Ashish Bhasin of Leela palace Gurugram | India , Chef Saransh Goila | Mumbai | India

Discussion on topic such as Ghost Kitchen Concept , Indian Menu Planning , Amazing recipes to try out .

The worlds Best Indian fine food and Luxury life stye magazine "Finediningindian".

In our September Issue we cover few great Indian chefs . Amazing Recipes from the talented Chefs . 

An inside story from an Influencer who focuses On Food .

Inspiring story of chef Bali from Oberoi centre for Learning and development .

Chef anupam Gulati of Fourseasons Mumbai 

we are Growing bigger and Bigger in our reach 

Sincere Gratitude 
for our success and leading the Indian Cuisine Vision

The worlds Best Indian fine food and Luxury life stye magazine "Finediningindian".

In our September Issue we cover few great Indian chefs . Amazing Recipes from the talented Chefs . 

An inside story from an Influencer who focuses On Food .

Inspiring story of chef Bali from Oberoi centre for Learning and development .

Chef anupam Gulati of Fourseasons Mumbai 

we are Growing bigger and Bigger in our reach 

Sincere Gratitude 
for our success and leading the Indian Cuisine Vision

we are happy to present our second Quarter Issue for 2019

Sincere Gratitude for all chefs who been featured in this Issue by providing timely articles, Interview, Images and Recipes.

Its an Immense proud and achievement in featuring so any talented Indian chef . Do let us know if you know some one would be deserving in featuring .


We are so grateful and happy that Fine dining Indian is Recognised Worldwide for its Vision, Our readers are increasing day by day. 

We urge all Indian chefs around the globe to provide your recipes and articles for our future issues. We are also looking for promoters, through product placement advertisement. 

We strive to push forward in achieving our vision 
"To be the face of Finest Indian cuisine In the world "

Please write to chef@finediningindian.com

Dear Readers,

we are happy to present our first Quarter Issue for
2019 Sincere Gratitude for all chefs who been featured in
this Issue by providing timely articles, Interview, Images
and Recipes. Its an Immense proud and achievement in featuring so
any talented Indian chef ​. Do let us know if you know
some on​e would be deserving in featuring​ .
We are so grateful and happy that Fine dining Indian is
Recognised Worldwide for its Vision, Our readers are
increasing day by day. We urge all Indian chefs around the globe to provide your recipes and articles for our future issues. We are
also looking for promoters, through product placement advertisement. We strive to push forward in achieving our vision
"To be the face of Finest Indian cuisine In the world" Please write to chef@finediningindian.com With Gratitude, Founder
Bobby Retnakumar Geetha #finedinindianmagazine #indianmagazine

Dear Readers,

we are happy to present our Last Quarter Issue for 2018

Sincere Gratitude for all chefs who been featured in this Issue by providing timely articles, Interview, Images and Recipes.

Its an Immense proud and achievement for Chef Garima Arora. Her inspiring story we could feature in our Women Pride Column. We want to feature More women Achievers in our future Issues. Do let us know 

We are so grateful and happy that Fine dining Indian is Recognised Worldwide for its Vision, Our readers are increasing day by day. 

We urge all Indian chefs around the globe to provide your recipes and articles for our future issues. We are also looking for promoters, through product placement advertisement. 

We strive to push forward in achieving our vision 
"To be the face of Finest Indian cuisine In the world "

Please write to 
chef@finediningindian.com

With Gratitude, 
Founder 
Bobby Retnakumar Geetha

Editor 
Ms.Supriya Premaraj

Special Correspondent  
Sana Qureshi

Featured Chefs
Garima Arora
Thomas Zacharias
Varun Inamdar 
Satbir Bakshi

Courtesy 

All Images to their respective chefs and providers

For Varun Inamdar
Food styling: Varun Inamdar
Photography: Piyush Singh
Recipes: Mindful Eating by Varun Inamdar

Dear Readers,

its been a year's Gap we are publishing our magazine again

we are dedicating this issue and all its revenue after expenses goes to the Relief Fund for Kerala government. Kerala my home place badly hit by the recent floods.

We are so grateful and happy that Fine dining Indian is Recognised Worldwide for its Vision, Our readers are increasing day by day. 

I would personally like to thank My wife Supriya premaraj, and all the esteemed personalities contributed to the magazine. 

We urge all Indian chefs around the globe to provide your recipes and articles for our future issues. We are also looking for promoters, through product placement advertisement. 

From September 1st onwads
Ms. Supriya Premaraj will be looking after the Magazine 
and its editorial side.

Please write to 
chef@finediningindian.com

With Gratitude, 
Founder 
Bobby Retnakumar Geetha

We are so grateful and happy that Fine dining Indian is Recognised Worldwide for its Vision, Our readers are increasing day by day. 

we are incredibly thankful for Chef Srijith Manjunath mural, Ms Anjula Devi sharing her life success with Finediningindian.

I would personally like to thank My wife Supriya premaraj, and all the esteemed personalities contributed to the magazine. 

We urge all Indian chefs around the globe to provide your recipes and articles for our future issues. We are also looking for promoters, through product placement advertisement. 

From September 1st onwadsMs. Supriya Premaraj will be looking after the Magazine and its editorial side.

Please write to 
chef@finediningindian.com

With Gratitude, 
Founder 
Bobby Retnakumar Geetha

Vision : worlds best Fine dining indian Food magazine . which  covers Indian chefs, Indian recipes, Indian women in food industry and many more great cause in relation with Indian food.

https://finediningindian.com/category/recipes/

We are so grateful and happy that Finediningindian Food Magazine is Increasing its Reader ship and International Reach Day by day .

Other Few Important Topics we covered

Featured Chef  - Chef Anand George
Yoga by Abhi
Women in Indian cuisine – Celebrity Chef Diana Anand
Ramadan and recipe
Recipe from Our chef Consultancy
Mustard
Story from world’s best Indian Restaurant Gaggan . 

We hope you are influenced by his humble beginnings, and see how passion and hard work has brought him into the limelight.

My sincere Gratitude to Chef Anand,Chef Dipna , Chef Gaggan and chef Cyrus

I would personally like to thank My wife supriya premaraj , My cousin Sisters Priya and Deepa for Proof editing the magazine.

We urge all Indian chefs around the globe to contribute your recipes and articles for our future issues. We are also looking for promoters, through product placement advertisement.

Please write to
chef@finediningindian.com

With Gratitude,
Bobby

Welcome dear all to our May 2017 Issue of Fine Dining Indian Magazine 

We have been very fortunate to collaborate with few great Indian chefs and restaurants through our past two Issues.

Our featured Chef Gaggan from April Issue is Now No.7 In the worlds 50 best Restaurant List. A proud Moment for any Indian and Chefs.

In our May Issue we are very grateful for Chef Cyrus Todiwala to patiently respond to our questions and share his thoughts about his long successful career

In our street food theme, we focus on Mumbai

One of Finediningindian client restaurant Flora Indica is now Forbes Top 7 London Indian Cuisine Restaurant List. We have given two recipes that’s been developed for this Indian small sharing plate Project.

Our food tasting series Features the New Tandoor Chophouse restaurant, A good potential restaurant but Indian flavours are lacking. Again a good concept with Westernised Indian taste. Read full article and our experience inside

Other Few Important Topics click to Read

April 2020

February 2020

September 2019

June 2019

March 2019

December 2018

September 2018

September 2017

August 2017

July 2017

June 2017 Fine Dining Indian food magazine

May 2017

April 2017

We at finediningindian are so grateful and happy to full fill our dream project . One of the finest Indian food magazine which lead the way for future Indian cuisine.

” To be the worlds best fine dining Indian cuisine website and magazine ” . we do our best to keep the high standards in editing and compiling this magazine.

We welcome all Indian chefs around the globe to contribute your recipes and articles for our future Magazine issues.  For promoters we select only few handpicked ones that fits in our vision

Please write to
chef@finediningindian.com

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Fine Dining Indian - July 2017

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