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Dear Readers, we are happy to present our Last Quarter Issue for 2018 Sincere Gratitude for all chefs who been featured in this Issue by providing timely articles, Interview, Images and Recipes. Its an Immense proud and achievement for Chef Garima Arora. Her inspiring story we could feature in our Women Pride Column. We want to feature More women Achievers in our future Issues. Do let us know We are so grateful and happy that Fine dining Indian is Recognised Worldwide for its Vision, Our readers are increasing day by day. We urge all Indian chefs around the globe to provide your recipes and articles for our future issues. We are also looking for promoters, through product placement advertisement. We strive to push forward in achieving our vision "To be the face of Finest Indian cuisine In the world " Please write to firstname.lastname@example.org With Gratitude, Founder Bobby Retnakumar Geetha Editor Ms.Supriya Premaraj Special Correspondent Sana Qureshi Featured Chefs Garima Arora Thomas Zacharias Varun Inamdar Satbir Bakshi Courtesy All Images to their respective chefs and providers For Varun Inamdar Food styling: Varun Inamdar Photography: Piyush Singh Recipes: Mindful Eating by Varun Inamdar
We at finediningindian are so grateful and happy to full fill our dream project . One of the finest Indian food magazine which lead the way for future Indian cuisine. ” To be the worlds best fine dining Indian cuisine website and magazine ” . we do our best to keep the high standards in editing and compiling this magazine. we welcome all Indian chefs around the globe to contribute your recipes and articles for our future Magazine issues. we require promoters or sponsors through product placement advertisement . when you are ready and willing to help us . Please write to email@example.com