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In this issue

This issue of Chefs Magazine Thailand is packed full of interviews and articles from chef stories to hot and important topics such as food waste. Chef Ton is our featured “Talk to the Chef” this month and there is an in depth interview with Chef Jamie Wakeford. We have a look how Italian Chef Pietro Leemann has won a Michelin Star with his creative cuisine that highlight the favours and textures of these seasonal ingredients and we celebrate the white truffle season in Piemonte, and its density of Michelin Stared restaurants. Also there are plenty of recipes that feature throughout the magazine. Please enjoy

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