Kitchen Garden - August 2021
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August 2021 issue Digital Access. - Magazine Details
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Magazine Description
In this issue
IN THE GREENHOUSE Protected cropping expert Martin Fish tends to squashes, figs and cucumbers and harvests tomatoes. A SECOND SHOT AT SPRING KG editor Steve Ott suggests some crops to sow now for autumn-to-spring pickings. FLORAL FEASTS FROM YOUR GARDEN In an extract from her great new book, rising internet gardening star Tanya Anderson extols the virtues of edible blooms.
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The benefits of multisowing
What is multisowing and what are the benefits? In this extract from his new book, no-dig expert Charles Dowding explains
TOP JOBS FOR MAY
ESSENTIAL TASKS FOR YOUR VEG PATCH AND PROTECTED CROPS BY BEN VANHEEMS
Small space high yield gardening
Just because you may not have a lot of space for growing your crops, that doesn't necessarily mean you have to put up with low yields. Becky Searle explains
ROB'S PLOT A month of two halves!
Sow, plant, and protect, all key words for the month of May, which can be a tricky time in the garden, says Rob Smith
IT'S A KIND OF MAGIC
There's something enchanting about growing veg, says Emma Bailey, and even more so when you involve your children
Watering wisely
Water is a valuable resource even in our climate and we can use various techniques in the garden to preserve it, explains Dr Anton Rosenfeld, knowledge officer of Garden Organic
FROM LITTLE SEEDS GREAT THINGS GROW
Mark Alexander is a home/allotment gardener with a focus on growing food for his young family. Mark grew up learning about organic farming from his family and from this seed of knowledge grew a passion for growing his own and also seed saving
TRIUMPH OVER adversity
Sally Clifford meets a community of growers and showers at one of the country's oldest allotments societies in West Yorkshire
THE UPWARDLY mobile munch
Runner beans remain as popular as ever in the veg patch, with many gardeners feeling they are the best flavoured of all beans. KG editor Steve Ott offers his top tips for bumper crops
ROB'S PLOT SO MUCH TO HARVEST ALREADY!
Rob Smith is starting to enjoy the fruits of his labour with plenty to harvest but at the same time there’s also plenty to sow, and he’s keeping his eye out for pests and diseases