Olive Magazine - July 2022
Olive Magazine - July 2022
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In this issue
Keep your cool
No-cook dishes for summer
TRY SOMETHING NEW
Steak with chimichurri • Sea bass and spinach borani
Paneer kati rolls • Aubergine ’nduja spaghetti
Time to chill out
Quick, clever and irresistible no-cook dishes to keep you (and your kitchen) cool in the warmer months
6 mins
Play with fire
We ask a top butcher, greengrocer and fishmonger for their favourite summer BBQ recipes to make the most out of what's best in season
5 mins
Everyday healthy
Go green and make the veg the star of the show with five easy veggie midweek meals
10 mins
3 ways with Turkish pepper flakes
Also known as pul biber or aleppo pepper, this traditional condiment adds mild heat and warm peppery fruitiness to these easy dishes
4 mins
Cook a classic Cannoli
Sweet ricotta-filled fried pastries are a famous Sicilian treat - serve them freshly made with an espresso for the perfect pick-me-up
2 mins
Discover
Recreate southern Thai specials from Oxford Street's Plaza Khao Gaeng, immerse yourself in the UK's most inventive specialised eateries, and explore the multi-layered food cultures of Cyprus and Nepal
6 mins
Specialist subjects
Immerse yourself in a particular cooking style, regional cuisine or treasured ingredient to enjoy a new, hyper-focussed eating experience
6 mins
Pro vs Punter - Arcade Food Hall
Critic Eileen Twum and olive reader Pippa Mullins give their verdicts on this globally inspired food hall on London's Oxford Street, with a menu featuring dishes from a variety of street food spots
3 mins
Cook like a local Cyprus
Explore the many complex flavours of this eastern Mediterranean island, from smoky mangal grills to halloumi and olive-stuffed breads
6 mins
10 Things I love about Nepal
Rajiv KC, head chef and owner of Rajiv's Kitchen, a pop-up restaurant supper club in London, was born and raised in Nepal. He explains what makes the food of this country so special
5 mins
Olive Magazine Description:
Publisher: Immediate Media
Category: Food & Beverage
Language: English
Frequency: Monthly
Eat in*eat out*eat away olive is a beautifully-designed food magazine that looks amazing on your ipad. Each month, find out how to eat imaginatively and well without spending a fortune. olive is for everyone who enjoys cooking simple, stylish food, and discovering new great-value restaurants and foodie destinations.
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