Olive Magazine - February 2022
Olive Magazine - February 2022
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In this issue
Storecupboard staples
Use ingredients you already have at home to make Chetna Makan’s beautiful bakes.
Love your leftovers
Transform surplus ham and pancakes into a moreish and warming supper.
MODERN CINESE
TV chef and School of Wok founder Jeremy Pang shares his top recipes for Chinese New Year and beyond
10+ mins
effortless!
Make your Valentine’s night perfect with these simple yet luxurious recipes for two – and easy to scale up if you’re celebrating with friends
4 mins
Everyday healthy
Nourishing recipes that help to promote good gut health
6 mins
storecupboard STAPLES
Chetna Makan shares three beautiful bakes using ingredients you might already have at home
3 mins
3 ways with sriracha
Add a little heat using this umami sauce from Thailand
3 mins
cook a classic Sweet dreams
Bake your loved ones a decadent chocolate soufflé this Valentine’s – you’ll be surprised how easy they are to make
1 min
eat in, eat out Manteca
Chris Leach shares four fabulous recipes from the nose-to-tail Italian in London’s Shoreditch
5 mins
Where to eat sustainably
Our pick of the best restaurants that are changing their practices to protect the planet
6 mins
cook like a local Philippines
Explore the deep, punchy flavours of this Pacific nation, from coconut-enriched adobo to buttery garlic rice
5 mins
10 things I love about chinese new year
Peter Ho, the London-based Singaporean-Chinese executive chef of MiMi Mei Fair, tells us what makes Chinese New Year celebrations so special for him
5 mins
Olive Magazine Description:
Publisher: Immediate Media
Category: Food & Beverage
Language: English
Frequency: Monthly
Eat in*eat out*eat away olive is a beautifully-designed food magazine that looks amazing on your ipad. Each month, find out how to eat imaginatively and well without spending a fortune. olive is for everyone who enjoys cooking simple, stylish food, and discovering new great-value restaurants and foodie destinations.
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