Olive - October 2021

3 ways with Seafood

Dive into this collection of recipes that will make you want to cook with fish every day of the week

Bubala hummus with burnt butter

To make hummus extra-moreish, Bubala adds a rich, nutty pool of brown butter, which elevates the Middle Eastern spread to platinum levels - don't forget to pair yours with fluffy pittas for dunking

The Pelican

The festive season is made for decadent comfort food. Spend a leisurely afternoon recreating this west London pub's rich winter menu

kitchens to covet modern Touches

Cookbook author James Rich talks us through the inspiration behind his Scandi-influenced country house kitchen in his period home in Somerset

cook like a local Mexico

From crispy deep-fried tacos to spiced wine-poached apples, explore the thrilling flavours of this Latin American country

Freestyle festive feasting

Tinselled and turkeyed out? Let olive inject the spice of variety into your seasonal dining, from intimate hideaways to hot party spots

eat in, eat out Kolamba

Eroshan Meewella's Soho restaurant celebrates all that is best about Sri Lankan home cooking, an enthralling combination of Sinhalese, Tamil, Moor, Dutch and Malay tastes

cook a classic Chorizo risotto

This easy yet impressive risotto dish uses storecupboard and freezer staples, and takes just five minutes to prepare

The whole hog

Serve this magnificent roast for a celebratory get-together the generous leftovers will make a superior festive sandwich

Everyday healthy

Keep things simple with these easy veggie midweek meals that use just one pot