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In this issue

Eat in, eat out Recreate sublime French dishes from London neighbourhood brasserie, Maison François. 10 things I love about Sri Lanka Eroshan Meewella, of Kolamba restaurant, tells us what makes the food of his homeland special. Cook like a local: Singapore Experience the heady mix of food cultures that exist in this Southeast Asian city state. August inspiration Celebrate the month by cooking the cover recipe, supporting small businesses and shopping smart..

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