Olive Magazine - January 2021
Olive Magazine - January 2021
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In this issue
Eat in, eat out
Explore the flavours of Mexico by making dishes from London’s Tacos Padre at home.
Kitchens to covet
Be inspired by April Preston’s seaside Devon kitchen, designed to bring in the outdoors..
Cook with the season
How to make the most of the best winter ingredients
6 mins
Healthy one-dish wonders
We’ve made some of our favourite comfort foods a little bit lighter, but they’re still just as hearty and indulgent
10+ mins
Leftovers love
Make the most of surplus kale and bacon on this spicy flatbread
1 min
Easy updates
Whether it’s salmon, steak or chicken, give your favourite staples a new twist
4 mins
3 Ways With Peanut Butter
Explore the full potential of this storecupboard staple
2 mins
10 things I love about Ashikaga, Japan
Chefs share the unique ingredients, traditions and dishes of their home cities. This month, we discover the historic city north of Tokyo with Masaki Sugisaki of Dinings SW3
6 mins
Seaside chic
April Preston’s Devon kitchen is a unique hideaway designed to bring in the outdoors
3 mins
Slowly does it
Relax. It’s Sunday. Take it easy with a slow-roast beef shin for a late, laid-back lunch inspired by the menu at restaurant Liv
4 mins
Kitchen therapy
Time and patience is what you need to make kimchi, a Korean staple of fermented vegetables that makes a perfectly soothing weekend project
2 mins
Still hungry?
A five-ingredient classic that hits the spot every time
1 min
Olive Magazine Description:
Publisher: Immediate Media
Category: Food & Beverage
Language: English
Frequency: Monthly
Eat in*eat out*eat away olive is a beautifully-designed food magazine that looks amazing on your ipad. Each month, find out how to eat imaginatively and well without spending a fortune. olive is for everyone who enjoys cooking simple, stylish food, and discovering new great-value restaurants and foodie destinations.
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