Olive Magazine - December 2020
Olive Magazine - December 2020
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In this issue
CHRISTMAS SPIRITS
Five classic cocktails with a festive twist.
COOK EVERYDAY
Clodagh McKenna shares six recipes that are perfect for midweek meals.
FESTIVE SPREADS
Easy get-ahead one-pots with mix ’n’ match toppings, so everyone can make it their own..
FESTIVE SPREADS
Easy get-ahead one-pots with mix ’n’ match toppings, so everyone can make it their own
7 mins
Love Your Leftovers
Deputy food editor Adam Bush shares smart ways to make the most of surplus Christmas ingredients
4 mins
Christmas BABKA WREATH
Put a festive spin on this chocolate classic with cherries and pistachios
3 mins
BAKING brilliance
Edd Kimber shares his expert tips for creating showstopping cakes and bakes. This month, a warming winter bundt cake
3 mins
GET IT RIGHT PEAR TARTE TATIN
This classic French dessert reaches perfection with beautifully ripe British pears
3 mins
KERALAN COMFORT
This month, Olive’s Indian cooking expert shares a light but deliciously creamy chicken curry
2 mins
COOK everyday
Clodagh McKenna shares six recipes that are perfect for midweek meals
8 mins
Meringue magic
Whip up this vegan twist on a meringue pie using the power of aquafaba
4 mins
21 Reasons To Be Cheerful
How Britain’s food community came out fighting in a tumultuous year for the hospitality industry
8 mins
5 Of The Best Things To Eat
Eat & Escape
1 min
Olive Magazine Description:
Publisher: Immediate Media
Category: Food & Beverage
Language: English
Frequency: Monthly
Eat in*eat out*eat away olive is a beautifully-designed food magazine that looks amazing on your ipad. Each month, find out how to eat imaginatively and well without spending a fortune. olive is for everyone who enjoys cooking simple, stylish food, and discovering new great-value restaurants and foodie destinations.
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