Olive Magazine - February 2020
Olive Magazine - February 2020
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In this issue
THE LOWDOWN
How to make your own water kefir, this year’s trendy fermented drink.
SICHUAN!
Key dishes that show off this spicy, sour and complex Chinese cuisine at its best.
HOT OFF THE PASS
Tradition and heritage as well as modern innovation drive Junghyun Park’s Korean cuisine in NYC.
FOODIE GUIDE TO VENICE
Fuel up on squid-ink spaghetti and pear, chocolate and ricotta pie..
Olive Magazine Description:
Publisher: Immediate Media
Category: Food & Beverage
Language: English
Frequency: Monthly
Eat in*eat out*eat away olive is a beautifully-designed food magazine that looks amazing on your ipad. Each month, find out how to eat imaginatively and well without spending a fortune. olive is for everyone who enjoys cooking simple, stylish food, and discovering new great-value restaurants and foodie destinations.
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