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In this issue

THE MEASURE Floral spritzes, warm-weather beers and homemade lemonade. HEALTHY KICKS Nina Olsson shares six lighter plant-based recipes, including green pistou soup, lime and coconut curry, and roasted caesar salad. IN SEASON Make the most of Jersey Royals, courgettes, green beans, aubergines, kiwis and sea bream this month. MY WORLD ON A PLATE Sabrina Ghayour’s vibrant travel-inspired recipes, from Portuguese seafood rice to Russian beef stroganoff..

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