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In this issue

In this issue: Playing with fire Let the flavours of Vietnam lift your summer BBQ to the next level, from caramel pork loin to this month’s cover star, chargrilled baby squid and prawns with crispy bits Healthy trends Six delicious new recipes, from low-fat Turkish ratatouille to gluten-free fusilli with salami and cherry tomatoes Test kitchen secrets Cookery writer Adam Bush shows you how to whip up a pistachio and white chocolate soufflé and much more...

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