In this issue

CELEBRATE SUMMER
Enjoy a day at the beach, sunny picnic or fun camping trip with the recipes in our 21-page special.

FAMILY MATTERS
Take the kids along to a family-friendly festival, plus make minestrone together.

KNOW YOUR STUFF
Expert cooking tips and kitchen know-how, plus recipes for next-level chocolate ice cream and a tequila-based cocktail..

CAMPSITE COOKING

There’s nothing quite like cooking in the great outdoors, and with these easy recipes up your sleeve, brunch and dinner are sorted – just don’t forget the can opener!

3 mins

Tips To Use Your Leftovers

Make the most of any surplus from our July recipes using these clever and quick ideas

4 mins

FAMILY MATTERS

Our food director and mum of two Cassie Best talks festivals with Alex James and shares a recipe for a veg-packed soup

2 mins

CHICKPEAS

Filled with protein and fibre, they’re a great base for many quick and delicious dishes – try some of our favourite healthy ideas using this store cupboard hero

2 mins

GIANT STUFFED CRUST

Similiar to a calzone, this Italian stuffed loaf oozing with cheese is easily adaptable, plus it can be made ahead and frozen for when you have less time to cook

2 mins

Vegetarian sausages

A traditional Welsh sausage, the Glamorgan is made with cheese, leeks and breadcrumbs. Our recipe makes 12 and freezes well, so serve some for a weekend brunch and freeze the rest for another time.

2 mins

WHY I LOVE MY chakla and belan

Chef and author Chetna Makan on her treasured kitchen kit. Chetna’s new book, Chetna’s 30 Minute Indian (see p31), is out now.

1 min

Chocolate Ice Cream

Chocolate ice cream

3 mins

Amber & Rye by Zuza Zak

Editor Keith Kendrick makes a gloriously rich chocolate mousse from the Baltic states

2 mins

The best ribs for your BBQ

Butcher and writer Jessica Wragg gives the lowdown on pork ribs, one of the most popular choices for a summer barbecue

2 mins

Victoria Moore: Rosé isn't just a wine, it's a state of mind

Nothing says summer like the most refreshing wine of them all, says our wine columnist

3 mins

MICHELLE MIAH'S JAMAICAN BROWN STEW CHICKEN

We celebrate the world’s best comfort food by asking chefs and food writers from diverse backgrounds about the dishes they love. Here, Michelle Miah, co-owner of Rudie’s Jerk Shack in Brixton, shares her recipe for a classic Jamaican one-pot

5 mins

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Good Food UK Magazine Description:

BBC Good Food UK Magazine is a monthly magazine that is all about food. It is packed with recipes, features, and interviews with top chefs and food writers.

From easy weeknight meals to impressive dinner party dishes, BBC Good Food UK Magazine has something for everyone. You'll also find tips on how to cook like a pro, as well as inspiration for your next meal.

If you're a foodie, then BBC Good Food UK Magazine is the magazine for you. Subscribe today and start exploring the world of food!

Here are some of the things you can expect from BBC Good Food UK Magazine:

* Recipes for all occasions
* Features on the latest food trends
* Interviews with top chefs and food writers
* Tips on how to cook like a pro

BBC Good Food UK Magazine is a great resource for anyone who loves food. It is packed with practical advice and inspiration that you can use to improve your cooking skills. If you're looking for a magazine that will help you become a better cook, then BBC Good Food UK Magazine is the magazine for you.