Good Food UK Magazine - October 2020Add to Favorites

Good Food UK Magazine - October 2020Add to Favorites

Go Unlimited with Magzter GOLD

Read Good Food UK along with 8,500+ other magazines & newspapers with just one subscription  View catalog

1 Month $9.99

1 Year$99.99 $49.99

$4/month

Save 50% Hurry, Offer Ends in 8 Days
(OR)

Subscribe only to Good Food UK

1 Year $39.99

Save 58%

Buy this issue $7.99

Gift Good Food UK

7-Day No Questions Asked Refund7-Day No Questions
Asked Refund Policy

 ⓘ

Digital Subscription.Instant Access.

Digital Subscription
Instant Access

Verified Secure Payment

Verified Secure
Payment

In this issue

SEASONAL WARMERS
Our cookery team shares their favourite dishes for cosying up.

FAMILY MATTERS
Half-term kitchen projects to try, plus healthier Halloween snacks.

ROSIE’S SEASONAL STARS
Make pears the focus of these autumnal dishes..

Your new comfort food favourites

We’re sharing hearty dishes that will brighten up the darkening evenings – you’ll want to make them again and again recipes BBC GOOD FOOD COOKERY TEAM

Your new comfort food favourites

10+ mins

Sticky toffee pudding

Rich and indulgent, this is the ultimate comforting dessert. It’s easily put together, then simply leave it to cook so it’s ready to serve in the evening with ice cream

Sticky toffee pudding

1 min

Lopè's friday night feast

Fill your kitchen with the heady aromas of African cooking, courtesy of Lopè Ariyo, the first-time author of Hibiscus

Lopè's friday night feast

4 mins

Halloween treats

Need to conjure up something sweet for the family? Try these spooky brownies from food editor Cassie photograph TOM REGESTER

Halloween treats

2 mins

Honey-glazed pork

Good Food reader Maggie Wong developed this recipe with her father, who lives in Hong Kong. ‘While apart, we find sharing our recipes is a way to make us feel closer,’ she says photograph MIKE ENGLISH

Honey-glazed pork

1 min

Cook, freeze, reheat

Batch-cook these easy recipes and put them in the freezer so you can feed the family without a fuss when it’s busy

Cook, freeze, reheat

6 mins

Family matters

The learning doesn’t have to stop during half-term – get the kids in the kitchen to spark an interest in cooking, with food director Cassie Best

Family matters

2 mins

Gluten-free comfort

Enjoy a warming chicken dinner with creamy blue cheese, leeks and walnuts. It’s ready to eat in just 45 minutes

Gluten-free comfort

1 min

10 TIPS FROM PROS What you can learn from Michael Caines

Clever ways to improve your cooking from the Michelin-starred restaurateur

10 TIPS FROM PROS What you can learn from Michael Caines

2 mins

7 Ways To Sustainably Eat Cheese

Cheesemongers give tips on how to buy and store cheese in an environmentally conscious way

7 Ways To Sustainably Eat Cheese

4 mins

Read all stories from Good Food UK

Good Food UK Magazine Description:

PublisherImmediate Media

CategoryFood & Beverage

LanguageEnglish

FrequencyMonthly

BBC Good Food UK Magazine is a monthly magazine that is all about food. It is packed with recipes, features, and interviews with top chefs and food writers.

From easy weeknight meals to impressive dinner party dishes, BBC Good Food UK Magazine has something for everyone. You'll also find tips on how to cook like a pro, as well as inspiration for your next meal.

If you're a foodie, then BBC Good Food UK Magazine is the magazine for you. Subscribe today and start exploring the world of food!

Here are some of the things you can expect from BBC Good Food UK Magazine:

* Recipes for all occasions
* Features on the latest food trends
* Interviews with top chefs and food writers
* Tips on how to cook like a pro

BBC Good Food UK Magazine is a great resource for anyone who loves food. It is packed with practical advice and inspiration that you can use to improve your cooking skills. If you're looking for a magazine that will help you become a better cook, then BBC Good Food UK Magazine is the magazine for you.

  • cancel anytimeCancel Anytime [ No Commitments ]
  • digital onlyDigital Only
MAGZTER IN THE PRESS:View All