Boost your skills with our Scotch egg-making tips, cooking advice from chef Alyn Williams, and a recipe for salmon en croûte, EASTER BAKING
Celebrate the holiday with our hot cross cinnamon
buns or cover-starring triple chocolate cake...

BRING JOY
We’ve got your spring feast sorted, from standout Sunday lunch to a relaxed brunch with friends.

5 HEALTHY IDEAS
Spring greens are the versatile seasonal veg to use right now.

THE MED DIET
All you need to know about this much-loved approach to food...

VEGGIE MEAL PLAN FOR 2
Try a meat-free week with our simple vegetarian recipes.

A TREAT FOR HOLI
Celebrate with Urvashi Roe’s recipe for millionaire’s burfi.

PANCAKE PARADE
Impressive sweet and savoury ideas for Shrove Tuesday.

HEALTHY DIET PLAN
Try a Mexican-style lunch that counts as three of your five-a-day.

ALL ABOUT THE KETO DIET
We share a nutritionist’s view, plus keto recipes to try..

GOODNESS FOR YOU AND THE PLANET
Make meals that are kinder to you and the environment, while enjoying healthy, seasonal flavours.

COSY & COMFORTING
Simple, warming dishes the kids can help cook..

VEGGIE SHOWSTOPPERS
Our meat-free mains are sure to impress, bringing bags of flavour and a splash of colour to the table.

FAMILY MOVIE NIGHT
Cosy up to watch your favourite film with these cinematic snacks.

3 WAYS WITH MINCEMEAT
Keep it classic with mince pies, or try mincemeat cookies or a sweet sarnie..

CHEESEBOARD
Discover six special cheeses from procucers supporting local causes.

PERSONAL TOUCHES
Get crafty with inexpensive ways to decorate your home for the season.

HOME FOR CHRISTMAS
Travelling with kids? We’ve got the perfect winter treats for the journey..

A MEMORABLE WEEKEND
Spend time in the kitchen making these extra-special recipes.

REGIONAL HEROES
Serve traditional Bath buns for your next afternoon tea..

HOLIDAY DISCOVERIES
Keep memories of summer alive with travel-inspired recipes.

A MEMORABLE WEEKEND
Relish your time off with recipes that feel a little more special.

PICKY TEA
Celebrate variety with these customisable dinner spreads.

LUNCHBOX LUXURIES
Our superior sandwiches will have you looking forward to lunch.

SUMMERTIME SAVIOURS
Recipes and projects to entertain the kids while they’re off school.

THRILL OF THE GRILL
Use our exclusive spice blend to create your best barbecue yet and take a trip to other continents as we explore cooking over coals..

COOKING ON THE HOB - Avoid the oven and whip up these simple weekday meals in a pan.

EPIC SUMMER SALADS - Forget limp lettuce – Zena Kamgaing brings you showstopping platters.

SOW, GROW, GLOW - The best way to make the most of your glut of courgettes, plus expert advice on what to grow now.

DRINKS CABINET - Try a refreshing and fruity spin on classic iced tea.

USE YOUR LEFTOVERS
New ways to use up what’s left from our midweek meals.

KITCHEN TWISTS
How to make a no-bake raspberry cheesecake, plus breadmaking tips.

5 OF THE BEST
Our round-up of five-star kitchen gadgets that we rate highly for their versatility and good value..

FAMILY PICNIC
Get together on bank holidays with our recipes to share.

SAVE SUNDAY LUNCH
Try an alternative to a roast with Karla Zazueta’s Mexican feast.

USE YOUR LEFTOVERS
Exciting ways to spin surplus ingredients from the week..

CELEBRATE RAMADAN
Anisa Karolia’s ideas for breaking the fast.

WEEKEND SPECIALS
Recipes to savour over the long weekend.

NEXT LEVEL
You won’t be able to resist this fudgy devil’s food cake..

GET CREATIVE!WORLD BOOK DAY RECIPES FOR KIDS.HOW TO BAKE
A PERFECT CHEESE SOUFFLÉ. Vibrant dishes to celebrate Holi.Chefs share their
Mother’s Day treats

TAKE-TO-WORK LUNCHES
Low-cost ideas for packing in your lunchbox and eating on the go.

SABRINA’S SUNDAY MENU
Sabrina Ghayour shares her family’s weekend feast.

MICROWAVE MARVELS
No need to turn on the oven or hob to make these midweek recipes.

LOVE YOUR LUNCHBOX
Get kids involved with making these globally inspired lunches.

CHINESE NEW YEAR
Start the year of the rabbit with a feast from Ching-He Huang..

GOOD FOOD NATION
How the nation will be celebrating this year.

BENJAMINA’S BISCUIT TIN
Bake special biscuits for friends and family.

MY FAVOURITE DISH
Rahel Stephanie shares her recipe for banana fritters..

ELEVATED CHEESEBOARD
Create an innovative sharing board by switching up the pairings.

USE YOUR LEFTOVERS
Ideas for using what’s left of the week’s suppers.

FREEZE-AHEAD MAINS
Stock the freezer with dishes from around the world..

AUTUMN COMFORTS
Get ahead in the cooler months with warming meals you can freeze.

CLOSE CONNECTIONS
Meet Kat Reynolds, who opened her home to a Ukrainian family in need.

COOKBOOK CHALLENGE
Editor Keith Kendrick on Butter: A Celebration by Olivia Potts.

CHAMPION SAVERS
Learn how a variety of people are coping with the cost-of-living crisis..

NADIYA’S SHARING DISHES
Nadiya Hussain’s vibrant recipes are perfect for feeding the family at the weekend.

MELISSA THOMPSON
Our columnist shares tips from food bloggers and writers who can help save you money in the kitchen.

FAMILY FESTIVAL
Summer recipes to enjoy at the beach, while camping, or at home in the garden.

1 INGREDIENT, 3 WAYS
Sweetcorn takes centre stage with these savoury and sweet ideas.

SMALL BUSINESS STORIES
Meet the entrepreneurs who have turned their food passions into success stories..

Great summer grills
• Piri-piri pork ribs with chilli butter corn
• New twists on BBQ burgers
• Halloumi fajita skewers

Boost your holiday skills
Make a perfect pavlova • Choose the best pizza oven • Whip up a spicy margarita

FIT FOR A QUEEN
Make Nadiya Hussain’s strawberry lemonade cake to celebrate the Jubilee.

NEW WAYS FOR SUNDAYS
Fire up the barbecue with Melissa Thompson’s grilled chicken menu for six.

21 WAYS TO SAVE
Chef and food writer Claire Thomson’s clever guide to stretching your budget is part of our new Cook Smart series.

NEW FAVOURITES
Expand your family’s food horizons with novel ideas.

1 INGREDIENT, 3 WAYS
Benjamina Ebuehi’s favourite ideas for using oats.

GOOD FOOD PODCAST
Host Tom Kerridge shares a way to showcase spring veg, from our new podcast series..

CELEBRATE RAMADAN
Learn more about the Muslim festival, plus make tabbouleh.

BBC CHEF
Mandy Yin’s coconut & lemongrass chicken.

CELEBRATE PASSOVER
Discover more about the Jewish celebration, plus make nutty matzo granola..

ONE-PAN ROASTS
Clever all-in-one ideas to revamp your Sunday meal.

NADIYA’S FAVOURITES
The must-make recipes that Nadiya Hussain’s family loves to eat.

PLANT-BASED PARTY
Fun recipes for friends from CBBC star Omari McQueen.

CLOSE CONNECTIONS
How one of our readers found solace in the Good Food Together community.

SPECIAL SUNDAY
Make an alternative roast dinner or a Valentine’s menu for two.

LIGHTER COMFORT FOOD - Want satisfying meals without feeling like you’ve overindulged? Try our fresh recipes to start the year.

VEGGIE KIDS’ RECIPES - Nutritious recipes that children can help make.

MEAL FOR ONE - Dining solo? Our aubergine & sesame noodles are ideal when it’s just you.

STARS OF THE SHOW - Fancy a change from traditional turkey? Try one of our impressive centrepieces.

SOLO CELEBRATION - Treat yourself to a festive filo-wrapped dinner...

BAKE A SHOWSTOPPER
Red velvet cake gets a festive twist with truffles, sprinkles and cheesecake buttercream.

DINNER FOR ONE
Our one-pan orangeglazed duck is simple to make, but still feels special.

FREEZABLE CANAPES
Shivi Ramoutar’s party nibbles can be made up to two months ahead..

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BBC Good Food UK Magazine is a monthly magazine that is all about food. It is packed with recipes, features, and interviews with top chefs and food writers.

From easy weeknight meals to impressive dinner party dishes, BBC Good Food UK Magazine has something for everyone. You'll also find tips on how to cook like a pro, as well as inspiration for your next meal.

If you're a foodie, then BBC Good Food UK Magazine is the magazine for you. Subscribe today and start exploring the world of food!

Here are some of the things you can expect from BBC Good Food UK Magazine:

* Recipes for all occasions
* Features on the latest food trends
* Interviews with top chefs and food writers
* Tips on how to cook like a pro

BBC Good Food UK Magazine is a great resource for anyone who loves food. It is packed with practical advice and inspiration that you can use to improve your cooking skills. If you're looking for a magazine that will help you become a better cook, then BBC Good Food UK Magazine is the magazine for you.

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Good Food UK Magazine - April 2019

Good Food UK Magazine - April 2019

In this issue

Easter Baking

Roman Cooking

Waste Less Food

Alyn Williams

Frozen Food Is Cool Again

Emma Freud Cooks For Paul A Young

Good Food UK Magazine Description: