Shooting Times & Country - October 3, 2018
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October 3, 2018 issue Digital Access. - Magazine Details
- In this issue
Magazine Description
In this issue
Perfect partridges - A blackpowder day in Suffolk. Calling Canadas - Fast and furious goose shooting over stubble. Shoot Better - How to pick the right bird from the covey and more...
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Digital Only
Anyone Fancy Coney Carbonara?
Cooking rabbit well can be a real challenge but with some expert advice our aspiring chef reckons he’s cracked it
How To Make Sure The Gunline Is In The Right Place
Liam Bell offers some guidance on how to make sure the gunline is in the right place
Wild greys need the ‘three-legged stool'
Successful reintroduction of our native partridge is complex and there are several things we can do to give it the best possible chance
Just another bloke on the Gun bus
George Browne crunches the numbers as he tries to build up a realistic pen portrait of the ‘ordinary shooting person’
Stalking Diary
There are some beasts that you simply cannot walk past and a redletter day on the hill with a former mentor ends with a perfect stalk
The ‘grey grouse' is a very fine pretender
Opportunities to take on the king of the gamebirds are few and far between, but the humble pigeon is a worthy stand-in for Blue Zulu
Find a fungi for that bunny
Rabbit, brown trout or venison pair beautifully with four of our tasty native mushrooms; John Wright simply has to pick the perfect wine
Terrierists at large
It would be almost unthinkable to go anywhere without the dogs but travelling with them is often a bit of a nightmare, says Petrel
Nippon out to bag a monster
The Ukrainian forests contain a subspecies of sika much bigger than our own — but they can be very hard to find, says Thomas Nissen
Scottish gamekeepers oppose ban on lead
The SGA remains unconvinced by the evidence when it comes to how humane and safe non-toxic loads are for wildlife management
