Decanter - April 2021
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April 2021 issue Digital Access. - Magazine Details
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In this issue
Producer profile: Domaine du Cellier aux Moines, in Burgundy’s Côte Chalonnaise Michael Apstein A perfect pairing: mussel soup Raul Diaz puts two wines with a family recipe in our new food and wine feature.
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MY TOP 20: VIOGNIER BEYOND THE RHONE
Have you discovered it yet? Its peachy, food-friendly versatility has made Viognier something of a cult-favourite among the Anything-But-Chardonnay circles, but what are the best-value options? Fiona Beckett picks her favourites from beyond its home region
Plan your wine weekend: 4 GREAT EUROPEAN SHORT BREAKS
A romantic escape, a weekend away with friends… Fiona Sims provides some much-needed inspiration for 2021 after the cancellation of so many travel plans last year, picking four vibrant European destinations that wine lovers will love
THE LOW- AND NO- REVOLUTION
The rapid rise of zero-abv spirits has laid the foundation for a whole new category of drinks. Julie Sheppard finds out what’s driving the change and recommends which bottles to buy
PIC ST-LOUP
Dominated by the tilted limestone block of Pic St-Loup itself, this appellation on the cooler, wetter eastern side of the Languedoc AP region is noted for its fresh and fragrant wines, with Syrah the star. Andrew Jefford charts its progress and predicts a bright future
SULPHUR DIOXIDE IN WINE: the great debate
The use of sulphur dioxide as a preservative in winemaking is a contentious topic, and it elicits strong opinions from producers and wine lovers alike. Rupert Joy gives an overview of the issue, weighing the pros and cons of an SO2-free approach
Jane Anson
‘Cyber-attacks against drinks companies have been gathering steam’
OREGON PINOT NOIR
The Willamette Valley, with its distinctive soils and generally mild climate, has found great success with this temperamental, traditionally Burgundian variety. Charles Curtis MW shares his top selections
Distilled by Decanter
A new guide to the latest trends in spirits and cocktails.
GROSSET WINES
Four decades on, this pioneering Clare Valley producer’s commitment to making world-class Riesling is unwavering – a goal that’s led its founder to embrace biodynamics, blockchain projects and more. By David Sly
BURGUNDY 2019
After 16 days in Burgundy tasting 1,177 wines in all, Charles Curtis MW recommends 67 of his top-scoring whites and reds from this heat-affected but very well-received vintage
