In this issue

South America - What’s exciting right now in Chile, Argentina, Brazil and Uruguay.

TASTED & RATED - 79 Syrahs and 18 Cabernet Francs from across South America and more...

WHAT'S HOT IN CHILE?

In a country marked by change, winemakers are pushing boundaries to uncover the potential of their wines. Peter Richards MW shines a light on the latest developments in both vineyard and winery, profiling some of the exciting projects driving current trends

10+ mins

SUSANA BALBO

The pioneering winemaker has forged an outstanding career in Argentina, helping to put its wines onto an international stage and even extending her influence into politics and female empowerment. Sorrel Moseley-Williams meets the Queen of Torrontés

7 mins

20 Great Buys: South American Red Blends

As research and vineyard development continue apace, winemakers in Chile, Argentina andUruguay are producing a diverse range of accomplished red blends. Marina Gayan MW offers a snapshot of their work and picks her top wines from a tasting of more than 200

9 mins

SOUTH AMERICAN WHITES: A NEW ERA

Increasing experimentation and the exploration of new terroir means South America is now the source of an exciting and diverse array of white wines, across all price points. Dirceau Vianna Junior MW highlights the regions and producers to watch

10+ mins

URUGUAY'S GREAT ASCENT

Revisiting the country after two decades, Tim Atkin MW reflects on the remarkable progress made by Uruguay’s winemakers and profiles the regions, grapes and styles to look out for

9 mins

McLAREN VALE

This famous South Australian wine region, more than any in the country, has succeeded in balancing tradition and innovation, says Sarah Ahmed, who picks out 10 producers to watch and her top wines to try

10+ mins

STAG'S LEAP WINE CELLARS

In the 50th anniversary of its founding, Matthew Luczy recounts how one of Napa Valley’s brightest stars found early fame as one of California’s great Cabernet Sauvignon producers

10+ mins

Semillon Gris: South Africa's Old-Vine Oddity

Growers in the Cape are nurturing this red mutation of the green Semillon Blanc grape. Malu Lambert investigates the unusual phenomenon, first identified in vineyards here back in the 1800s

8 mins

Distilled by Decanter

A new guide to the latest trends in spirits and cocktails. Edited by Julie Sheppard

3 mins

RUM COCKTAILS TO MAKE AT HOME

Keen to make your own Mojitos, Daiquiris and more besides? Laura Foster shows you how to use this complex and versatile spirit in an array of delicious mixed drinks

6 mins

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Decanter Magazine Description:

Indulge in a world of fine wines and epicurean delights with Decanter Magazine. your ultimate guide to the intricate world of wines, from grape to glass. Uncover the stories behind the labels, explore tasting notes, and gain insights from experts.

Decanter Magazine, by Future, is a prestigious publication that has been the voice of the wine industry for wine lovers, enthusiasts, and experts alike. With a history spanning decades, it continues to be the go-to source for those who appreciate the art and science of wine.

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* Expert Advice: Benefit from expert tips and advice on wine selection, storage, and serving, ensuring you enjoy every bottle to the fullest.

* Wine Travel: Embark on virtual wine journeys through articles on wine regions, vineyard tours, and wine-related travel experiences.


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