WHAT’S IN ISSUE 22?

“Summer Sun” has to be the focus this season, packed with 29 recipes, with our vegetarian BBQ, matching ales and beers to your favourite curries.
The meat this season for us is venison, our survey tells us a little about what consumers think venison really is, you will be amazed, we have recipes from Marco Pierre White, Vivek Singh and this year’s Game Chef of the Year!
For the spicy industry the next generation of spice lovers is essential we speak to Annabel Karmel who provided lots of suggestions for young families.
Shelina Permalloo tells us how she lost 3 dress sizes on a spicy diet!
This issue is packed with lots of tips, seasonal features, travel zone takes us to Jaipur, South America and Thailand and plus more…

Issue 28 is available now for all you budding spice lovers!! With 23 hot recipes for you to exercise your culinary skills! Chaat! Magazine is a delightful read for those who love a bit of world flavour! Even our team here have a real addition to spicy cuisine and it's such a desire that we find it quite difficult to control! To name a few Pakistani, Indonesian, Bengali, Chinese, Thai, Sri Lankan and Indian recipes is a real way of enjoying the Asian Culture!

A big thank you to East End Foods for their support of Chaat! for all your spice needs visit store.eastendfoods.co.uk plus thanks to Kingfisher Beer who have held strong and their love of spicy cuisine is untouchable! 

Anjula Devi a budding fan of Chaat! plus a real wealth amongst up and coming evangelists of spicy cuisine shares her love of daal's with recipes to use up your store cupboard ingredients! Our grow your own curry campaign continues with support from Sutton Seeds, plus our schools campaign this year we have been joined by celebrity chefs, Cyrus Todiwala, Anjum Anand and Hari Ghotra.

We have a gone a cross the way to pay a visit to the delightful cuisine of Pakistani with Shezhad Hussain! Street food is still very much on the table and enjoyed by so many people here in the UK now but we are cooking MasterChef style!!

Tom Kerridge speaks to us on how he still enjoyed the love of spicy cuisine and regained his slim and slender figure!

This issue is all about the festive season, lots of recipes tired and tested by your favourite Chefs.

This issue, we celebrate 5 years of Chaat! magazine with 25 summery spice filled recipes ranging from Malaysian noodles to Spice Parsnip and Orange Cake! 

Highlights include: a spicy afternoon tea menu, compiled with help from Great British Bake Off’s Nadiya Hussain; tempting travel features on intriguing destinations such as Little Tibet and Iran; along with fascinating insights into Punjabi cuisines. 

Our second part of the #GrowYourOwnCurry campaign for 2016 continues…. plus lots more

The spring issue of Chaat!  is packed with lots of refreshing seasonal recipes. Plus is the issue is about getting your fingers green ready for the summer season to encourage you to grow your own ingredients. We speak to Vikas Khanna from New York who shares recipes for readers to enjoy! Meat free diets have been adopted by many even on a small way to enjoy more vegetables. The printed version of the magazine can be purchased from our website www.chaatmagazine.co.uk

The winter issue packed with 25 recipes for you to enjoy throughout the festive season and well into the New Year! We have a sneak peek into what some celebrity chef really like eating at home including Angela Hartnett! Nisha Katona the curry evangelist speaks to Chaat! about her emotion shout concerning rice one of the world’s most important ingredient why it’s always the bridesmaid and never bride!

This season is perfect reason to visit your local restaurant, with friends, colleagues and family to celebrate the end of one year and the beginning of another! Or even better use all the fantastic recipes we have in the magazine to impress guests with your culinary skills this season. This issue we have travelled to both India and China within our travel zone, both writers enjoyed an extensive stay at the locations bringing you a fresh look at the destinations for both travel and cuisine.

We have our regular pages from world awarded author and chef Mridula Baljekar with recipes to celebrate new year!
Tumeric is our spice this season which has made generations look both beautiful and healthy. Also life at the Prashad restaurant since winning the Gordon Ramsey restaurant award!
We have tickets for Bend It Like Beckham the musical which is on at Leicester Square all you have to do is enter to have a chance of winning!
Don’t forget to enter our fantastic competitions, interact with us on Facebook and Twitter!

This issue packed with 25 recipes for you to enjoy, we have also spoken to Atul Kocchar about his restaurant, Benares, and the new curry musical Half ‘N Half opens in Cardiff – which city will it go to next? And speaking of travel, we’ve got some great destination articles for you including Alan Coxon’s trip to “paradise on earth” in Kerala and up and coming African hotspot – Ghana.

If you like spicy food then this is the magazine for you Chaat! Full of recipes, interviews, plus all the latest spicy news.

Chaat! is now on it's 21st Issue and really coming of age! Each issue comes with 20-30 recipes all focused on spice! 

The daffodils and crocuses are out, which can mean only one thing - Spring! We’ve got an issue that is teeming with fantastic ideas that are guaranteed to tantalise your tastebuds, and inspire you to get creative with your spices this season!  Alongside the classic features that subscribers love, such as Spice Rack and Top of the Poppadoms; we’ve got advice on growing your own curry ingredients from our friends at Plants 4 Presents, and a fascinating feature on the new foodie trend that is sweeping the nation - The Paleo Lifestyle.
Have you ever tried baking with spices? Shelina Permaloo and some Great British Bake Off stars have just the suggestions you may be looking for! Mridula Baljekar is back with a fabulous piece on vegetarian cooking for all. In addition to all these fantastic features, we’ve also taken a look at traditional Indian breakfasts, and gained an insight into a culinary journey of a lifetime through Peta Mathias and Julie Le Clerc’s travelogue - the Hot Pink Spice Saga. 
As always, there are a number of interviews with people we love such as Alan Titchmarsh and Arun Kapil, and recipes from Shelina Permalloo, Kimberley Wilson, Mridula Baljekar and Chetna Makan.

Issue 28

Issue 27

Issue 26

Issue 25

Issue 24

Issue 23

Issue 22

Issue 21

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Chaat! Magazine - Issue 22

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