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Caffeine is a magazine championing independent and speciality coffee in the UK and abroad. Riding the "third wave" of the coffee industry, we aim to entertain and inform our readers about their daily cup of Joe. Be it espresso, filter, V60, syphon or humble French press (aka the cafetière), we want to make your home coffee experience as good as the one in your favourite coffee shop, and to share news, views and developments on the coffee scene.
In our summer issue, we pair delicious artisan ice cream with three tasty coffees for the perfect summer treat. We also take a deep dive into Viennese coffee culture and see how it has changed over time. Other features include a reusable cups test, small cafés and our regular instalment, the Caffeinated Tipple.