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In this issue

Caffeine is bigger than ever with 52 pages filled with original content from the best coffee magazine in the UK. This issue sees us explore the world of speciality coffee capsules, Coffee chocolate and explore the milk industry and how it affects your daily latte. We look into how ceramicists create the perfect coffee cup and explore the middle ground between speciality and commodity coffee. Lastly we jump between the cfes of Mexico City and Reading before having a quick chat with James Hoffmann.

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