In this issue we looked at Wychwood Brewery: Home to Hobgoblin, Brakspear and Duchy beers, Brooklyn Brewery: Behind the scenes at America’s leading
craft brewery, and went In search of rural England and a few pints of well-kept ale on the South Downs Way

Over 30 issues, Beers of the World Magazine reviewed over 580 beers. Here they all are, rated and reviewed, the Best Beers in the World.

Beers of the World is a magazine for beer lovers across the globe. Dedicated to seeking out new brews to try, looking into what is going on in the industry and the best places to enjoy your beer.

This issue we look at the relationship of beer and women across the world. Also check out our latest beer reviews.

Craft hero and Jim Koch and SIBA and Home Brew and Brand focus and Krakow & the Village of beer Devon and more...

In this issue we looked at What exactly do they put in our beer? Some of these ingredients may surprise you, Can Guinness be good for you?: Brian Glover investigates the truth behind some bold historical claims, Party kegs and casks: Des de Moor investigates the technology that allows us to enjoy draught beer at home, La Zaragozana: We get to know a Spanish brewery making craft beer on a big scale

100 + Best Beers in the world 2009 and Beers of the world Live and International Focus and Guinness and Unibroue and Beer and food and more...

In this issue we look at Het Anker: Belgium’s most innovative craft brewery, Harviestoun: Behind the scenes at Scotland’s biggest little brewer, Nitrogen revolution: How the beer world was rocked by the introduction of the nitro-keg, Chicago: A beer journey in the Windy City

In this issue we have A chat with the celebrity brewers Morrissey-Fox, Born in the USA: A look at the American craft brewing revolution, Batemans Brewery: Traditional beer from Lincolnshire, Biel/Bienne: A tour around the best beer town in Switzerland

In this issue We go behind the scenes at Russian River Brewing in California, Thomas Hardy Ale: Celebrating the 40th edition of this historic ale, Beer for diabetics: And is there even such a thing? We look at the problems faced by diabetic beer lovers

In this issue we look at The hops of Hallertau: Germany’s busiest hop growing region, Woodforde’s Brewery: Behind the scenes at Norfolk’s largest brewery, Goose Island: Our man reports from an exclusive beer and food matching event, Bottles vs cans: And the difference it makes to you beer

In this issue we pull up a bar stool to chat with Tony Hadley,
frontman of 80s pop legend Spandau Ballet, Samuel Smith: Beers of the World gets a rare peek inside this traditional Yorkshire brewery, Low alcohol: Our expert tells the truth about low and no alcohol beers and how they’re made, We delve into the history of ‘country ales’ a once popular style in British brewing

In this issue we covered World Beer Awards 2008, When good beer goes bad: Common problems with bottled beers and why they happen, Isinglass: The truth about those fishy finings, Serbia: A beer journey in Belgrade

In this issue we looked at How to Build the perfect beer menu, Scotland’s Real Ale Trail, Eisenbahn; We discover a craft brewery making German and American inspired beers in Brazil

In this issue we had A history of coopers and barrel makers in the brewing industry, and where they are today, A day in the life of a brewer, Traquair; A microbrewery disguised as one of Scotland’s oldest houses, Zatec; One Czech brewery trying to revive the traditional ways

In this issue we looked into the best beers in the world, The brewsters of Belgium, The real truth about fermentation in the bottle, Wells & Young’s Behind the scenes at the British giant, now it has acquired Courage.

This issue looks into Australia's relationship with beer, the Wheat beer breweries of Salzburg and Unusual names for beers, amongst other things.

This issue we look at Greene King: Look past the controversy and you’ll discover a tale of a local boy done good, Coopers Brewery: We take a look around one Australian brewery with more on its mind than lager, A beer with... Raymond Blanc: In the first of a new series, Alastair Gilmour chats to a Michelin-starred chef about beer, Dominic Roskrow looks at Yuengling, the oldest brewing company in the United States

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Beers of the World - Issue 18

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