UNFOLDING COLOUR IN A HILLTOP RETREAT A sloping garden where plants work in harmony with woodlands offers sweeping views of the Gloucestershire countryside.

Cool Elegance Poised and polished, Iris reticulata adds regal colour to February arrangements with its graceful flowers aloft vertical stems.

A living weAve A lattice of willow rods create an ever-changing natural barrier which reflects the beauty of each season.

Sharing plates for homely suppers.

Rustic decorations using simple twigs.

Regional & Seasonal: The Fleece Inn.

Desserts infused with mellow flavour.

Regional & Seasonal: The King’s Arms in Rutland.

Borders of late colour and perfume.

Spice cake laced with pears and syrup.

Terraced garden full of autumn colour.

Regional & Seasonal: Blair Atholl Mill and Bakery.

Showy asters for seasonal arrangements.

Tempting bakes with sweet walnuts.

Rich Pickings With their silky skin and plump flesh, early September damsons add a deep earthy flavour to desserts and preserves.

Tiers Of Green Hop flowers, with their plump, ruffled cones, add a soft green hue to rustic arrangements in the home.

Dazzling Rays Of Colour Dark-leaved dahlias bring elegant beauty to the September garden with their vibrant blooms and deep-hued foliage.

REMNANTS OF A BYGONE AGE Standing by roadsides across Britain, milestones have proved steadfast markers for travellers through the centuries.

THE RIVER’S GLEAMING TREASURE Bright flakes of gold lie waiting to be discovered beneath the surface of Britain’s waters.

SUMMER TARTS Light and tasty, these pastry cases are filled with flavour and perfect for sharing.

Riches on an undiscovered coastline Berry treats with a sharper edge Secluded garden in harmony with nature

Garden framing views of a tranquil coastline.

An outdoor hideaway for young adventure-seekers.

Creating a soft and fragrant chamomile terrace.

Vibrant summer desserts full of strawberry sweetness.

Cornus kousa’s fluttering canopy.

Regional & Seasonal: Wells Crab House Seafood Restaurant.

Flaky and succulent haddock dishes.

Coastal scenes layered in fabric.

Fanning ferns reveal their beauty.

Regional & Seasonal: Hocking’s Dairy Cream Ices .

Gloves turn into friendly bunnies.

Kerria japonica's burst of sunshine.

Species tulips reveal their treasure.

Regional & Seasonal: The Cornish Seaweed Company.

Dishes enhanced with silky stout.

Weaving twigs with colour.

Regional & Seasonal: Bathams Brewery.

Miniature indoor glasshouses.

Cosy hot-water bottle cover.

Capturing light and dark on paper.

Jolly snowmen from logs,

Pine needle stars,

Music paper tree decorations...!!!

The garden in November and December.

Regional & Seasonal: The Perch.

Crafting miniature landscapes.

Baking bread outdoors.

Hebes put on a spectacular show.

The garden in September and October.

Regional & Seasonal: Roaches Tea Rooms.

Vistas within a granary garden.

Regional & Seasonal: Applecross Walled Garden.

From castle ruins to the Rocks of Solitude.

Imprinting the countryside in clay.

Ancient tradition of swan upping.

The garden in... May and June.

Regional & Seasonal: Shibden Mill Inn.

Spicy-scented sweet Williams.

Rainbow-coloured bearded iris.

In this issue:

Delicate paper feathers, An ancient isle, Handcarved wooden clogs, Planting a miniature garden, Regional & Seasonal:
The Britannia Inn and much more...

NEW LIFE ABOUNDS:

Glowing memories of a day by the sea.

Capturing nature’s artwork in metal.

The mysterious twisted oaks of Dartmoor.

Stealth of a winged hunter.

Wooden refuge for barn owls.

In this issue: The wonder of conifers, Sharp and sweet lemon puddings, Nature’s first photographers, Cosy mittens to knit, The garden in January and February and much more...

In this issue: After-dinner nut treats, Pretty paper and string trimmings, Natural moss decorations, Regional & Seasonal: The Pheasant Inn, Dramatic northern stronghold, UK events and much more...

In this Issue: Planting bare root trees,Reader offer: Anemone blanda, Crafting silver jewellery, Creating cardboard owls, Secrets of hibernation, Sweet-tasting quince, A bird wreath feeder and much more...

In this issue: Regional & Seasonal: The Stiperstones Inn, Walking to Macbeth’s oak, The garden in... September and October, Chutneys and pickles, A special Highland partnership, Artist’s race with the tides and much more...

In this Issue:Regional & Seasonal: Chain Bridge Honey Farm, Embroidered sachet of scent, The iconic country dog, Meadow riches, A ring of cockle shells, The electric blue hunter, North Yorkshire’s historic past, In the home and much more...

Regional & Seasonal: Pythouse Kitchen Garden Café,Memories caught in lace and paint,A cottage plot to feed a family,The fly dresser,Tapestry of wildflowers,Northumberland’s untamed cattle and much more...

Lancashire’s natural sand castles

Painting the mysterious beauty of hares

Sapphires of the woodland floor

THE EASTER WIND FLOWER -  The appealing displays of Pulsatilla vulgaris’ small colourful flowers are worth the special care this delicate plant needs

Lemon and raspberry meringue tart

THE GENTLE TOUCH - With subtle tones and smooth curves, an Essex garden quietly celebrates spring

CAPTURING THE DANCE OF LIFE - A wildlife artist uses her observations of wild hares to create paintings imbued with the animal’s spirit.

TRIO OF BUNNIES - Squares of knitting, crochet or fabric are used to create this family of rabbits

THE HIGH NOTES - The silver song of the skylark pours down from the sky over open countryside.

A STROLL THROUGH INDUSTRIAL HISTORY - A walk round a West Yorkshire mill workers’ village and along a leafy canal rovides a view of Britain’s 19th century achievements

February 2019

January 2019

December 2018

November 2018

October 2018

September 2018

August 2018

July 2018

June 2018

May 2018

April 2018

March 2018

January - February 2018

Christmas 2017

November/December 2017

September/October 2017

Appreciate everything that nature creates and inspires

LandScape magazine is a breath of fresh air, capturing the very best of every season.
 Every two months, join us to:
 - Celebrate the joy of the garden
 - Learn simple seasonal recipes
 - Enjoy traditional British crafts
 - Wonder at the beauty of nature and the countryside
 The magazine is a haven from the pressures of modern living; a chance to slow down... and most importantly, a reminder of the good things in life.
 Take time to appreciate everything that nature creates and inspires.

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Landscape - February 2019

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