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In this issue

MEAT-FREE MONDAY Your family and friends won’t miss meat when you serve up these yummy, protein−packed vegetarian meals. BISCUIT BONANZA From Melting moments to Shortbread crescents, our beautiful bakes will turn your coffee or tea breaks into memorable moments. TWO FROM ONE Create one dish and use the leftovers to make another! Great ideas for busy cooks and the results are delicious. FRUITY BAKES Fill your kitchen with the tantalising aromas of these sweet pies and tarts. You’ll just love savouring the scrummy results.

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