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In this issue

Need inspiration and ideas for meals this spring? Our May issue has an Italian theme to bring sunshine to your plates - vegan style! Learn how to veganise all your favourites including lasagne, carbonara, pizza and tiramisu. Also in this issue: how to spring clean the eco way; why seasonal eating is better for you AND the planet; ethical activewear to shop now; and brand new recipes from BOSH! We also meet ethical fashion blogger Marta Canga, take a foodie tour of Brighton and discover why quinoa should be a part of your daily diet.

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