Simply Vegan Magazine - December 2018
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In this issue
Packed with festive recipes, advice on meat alternatives, ethical gifts and sustainable party fashion, it’s your one-stop guide to a cruelty-free Christmas. If you’re new to veganism, don’t miss our genius hacks for making your new lifestyle easy PLUS find out how to cook a feast on a budget with Masterchef finalists Billy and Jack. We also meet nutritionist Derek Simnett, show you how to make your own natural lip balm and share master herbalist Sara-Chana Silverstein’s tips for staying healthy with herbs.
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