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In this issue

The BBQ special issue - enjoy a great range of al fresco vegan dishes all summer long, and then indulge in a delicious iced dessert, or check out our guide to some of the best new vegan ice cream available including a Cornetto with a gluten free cone! Or why not make our special Mediterranean trio of dishes to remind you of your summer hols? Newly vegan and worried about making a slip-up? Read our essential feature Is it OK to fail? on common pitfalls and how to stay focused and positive. Plus check out Get Green in 15 for easy ways to ensure a more mindful, responsible and greener environment. Get in shape with Stephanie Moir as she shares her top weight training tips for getting fit and strong. And don't forget to check out the latest vegan purses and wallets for all budgets and a collection of cruelty-free mascaras on the high street. Plus we talk to Lorene Eriksen, a volunteer at dairy farm turned animal sanctuary in the US. Plus, former Made In Chelsea star Lucy Watson chats to us about what it means to her to be vegan and the challenges faced. Enjoy the issue!

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